Recipes · Refreshments

Watermelon Juice Recipe

Great for cocktails, or on its own
Prep Time30 minutes
Course: Refreshments
Keyword: watermelon
Servings: 2 quarts


  • Blender
  • 2 quart Pitcher or enough bottles to store 2 quarts of juice
  • Normal strainer
  • Double strainer (if you want less pulp)
  • Pitcher the same volume as the blender (if you want less pulp)
  • A muddler or something to smash the watermelon with
  • Big knife


  • 1 watermelon


  • Cut the watermelon in half
  • Cut the halves in half, in the other direction (ending up with quarters)
  • Cut the quarters into half-moon slices
  • Cut the flesh up into chunks and fill the blender with them
  • Smash the chunks in the blender with the muddler (or whatever) until they're all smashed up
  • Run the blender on a "liquify" setting, or something equivalent, until it's a liquid
  • Through the normal strainer, pour the watermelon liquid into the 2-quart pitcher — or the smaller pitcher if you want less pulp
  • Use the muddler (or whatever) to get more juice out of the pulp remaining in the strainer
  • If you're going for less pulp, pour the juice from the smaller pitcher into the 2-quart pitcher, through the double strainer
  • Repeat the relevant steps above until you feel you're done

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