A refreshing summer cocktail
Servings: 1 cocktail
Equipment
- jigger
- shaker
- highball or rocks glass
- muddler (if you're using watermelon chunks)
- double strainer (if you're using watermelon chunks)
Ingredients
- 2 fl oz Hendricks gin
- 2 fl oz watermelon juice (roughly the juice of 3-4 wt oz of watermelon; about 3 medium chunks)
- 1 fl oz lime juice (roughly the juice of a lime)
- ½ fl oz simple syrup
- 4 drops hops bitters (or 1 basil leaf)
Instructions
- If you're using a higball glass, mostly fill it with iceIf you're using a rocks glass, put a big ice cube in it
- If you're using watermelon instead of juice, put 3-4 wt oz of watermelon (about 3 medium chunks) into the shaker and muddle it well
- Put ice in the shaker
- If you're using watermelon juice, add 2 fl oz of it to the shaker
- Add 1 fl oz of lime juice, or roughly the juice of 1 lime to the shaker
- Add the 2 fl oz gin and ½ fl oz of simple syrup to the shaker
- Shake well
- Strain into the glass; if using watermelon, use double strainer to catch more pulp
- Garnish with 4 drops of hops bitters or 1 basil leaf
Notes
From Locale Market, in St. Petersburg, FL — unfortunately, now closed.
If you can’t find watermelon juice, or if you want it to be fresh, you can make your own with a little hassle.