double strainer (if you're using watermelon chunks)
Ingredients
2fl ozHendricks gin
2fl ozwatermelon juice(roughly the juice of 3-4 wt oz of watermelon; about 3 medium chunks)
1fl oz lime juice(roughly the juice of a lime)
½fl ozsimple syrup
4dropshops bitters(or 1 basil leaf)
Instructions
If you're using a higball glass, mostly fill it with iceIf you're using a rocks glass, put a big ice cube in it
If you're using watermelon instead of juice, put 3-4 wt oz of watermelon (about 3 medium chunks) into the shaker and muddle it well
2 fl oz watermelon juice
Put ice in the shaker
If you're using watermelon juice, add 2 fl oz of it to the shaker
2 fl oz watermelon juice
Juice 1 lime into the shaker, or add pre-squeezed juice
1 fl oz lime juice
Add the simple syrup
½ fl oz simple syrup
Add the gin
2 fl oz Hendricks gin
Shake well
Strain into the glass; if using watermelon chunks, use double strainer to catch more pulp
Garnish with 4 drops of hop bitters or 1 basil leaf
4 drops hops bitters
Notes
From Locale Market, in St. Petersburg, FL -- unfortunately, now closed.If you can't find watermelon juice, or if you want it to be fresh, you can make your own with a little hassle. At least some Trader Joe's carry a 12 oz bottle of cold-pressed watermelon juice.The hop bitters are hard to find. The original recipe called for Bittercube Hop Bitters, which even the Bittercube website doesn't sell. Alambika does sell them, as of late 2024, along with Dillon's Hop Bitters. But you can also substitute with hopped grapefruit bitters, or even Angostura or orange bitters.