A shortcut to a Starbucks-quality matcha
Servings: 16 oz
Equipment
- 1 immersion blender
- 1 measuring cup
- 1 16 oz insulated tumbler
- 1 strainer
Ingredients
- 1 tbsp ceremonial grade matcha
- 10 oz filtered water
- 6 oz milk
Instructions
- Pour the water into the measuring cup10 oz filtered water
- Add the milk6 oz milk
- Heat the milk-water mixture in the microwave for 3 minutes
- Pour about half the heated mixture into the insulated tumbler
- Strain the matcha into the tumbler1 tbsp ceremonial grade matcha
- Thoroughly mix the matcha in using the immersion blender
- Add the remaining milk-water