A tasty, tart cocktail
Servings: 1 cocktail
Equipment
- jigger
- shaker
- rocks cocktail glass
Ingredients
- 1-½ oz gin
- ¾ oz creme de mûre (this is hard to find, but well worth it over other blackberry liqueurs)
- ¾ oz lemon juice
- ½ oz simple syrup
- 3 blackberries
- 1 cup crushed ice
Instructions
- Combine gin, lemon juice and simple syrup in the rocks glass and stir to mix1-½ oz gin, ¾ oz lemon juice, ½ oz simple syrup
- Fill the glass with crushed ice1 cup crushed ice
- Briefly stir
- Gently pour creme de mûre atop ice¾ oz creme de mûre
- Garnish with blackberries3 blackberries
Notes
Adapted from Serious Eats