Great for cocktails, or on its own
Servings: 2 quarts
Equipment
- Blender
- 2 quart Pitcher or enough bottles to store 2 quarts of juice
- Normal strainer
- Double strainer (if you want less pulp)
- Pitcher the same volume as the blender (if you want less pulp)
- A muddler or something to smash the watermelon with
- Big knife
Ingredients
- 1 watermelon
Instructions
- Cut the watermelon in half
- Cut the halves in half, in the other direction (ending up with quarters)
- Cut the quarters into half-moon slices
- Cut the flesh up into chunks and fill the blender with them
- Smash the chunks in the blender with the muddler (or whatever) until they're all smashed up
- Run the blender on a "liquify" setting, or something equivalent, until it's a liquid
- Through the normal strainer, pour the watermelon liquid into the 2-quart pitcher — or the smaller pitcher if you want less pulp
- Use the muddler (or whatever) to get more juice out of the pulp remaining in the strainer
- If you're going for less pulp, pour the juice from the smaller pitcher into the 2-quart pitcher, through the double strainer
- Repeat the relevant steps above until you feel you're done
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