Mains · Recipes

Instant Asian Noodle Soup

Seth Jovian
Print Recipe
Quick, delicious meal
Cook Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Japanese
Keyword: noodles, ramen, soup
Servings: 1 person

Equipment

  • 1 medium pot

Ingredients

  • 1 package your favorite instant Asian noodle (see suggestions below the recipe)
  • 1 egg
  • 2 cups water

Instructions

  • Turn a stove burner on high
  • Put the pot on the burner
  • Add the water
    2 cups water
  • Open the package of ramen and find the seasoning packet(s)
    1 package your favorite instant Asian noodle
  • Dump the seasonings in the water
  • Let the mixture come to a boil
  • Turn the stove burner down to medium
  • Crack the egg and dump the contents into the pot
    1 egg
  • Wait one (1) minute
  • Add in the noodles
  • Wait however long the package says to cook the noodles (3-7 minutes)
  • Pour into serving bowl
  • Wait until it's cool enough for you and enjoy

Notes

Some great Asian noodles:
  1. Laksa La Mian
  2. Maruchan soy flavor
  3. Top Ramen chicken flavor
  4. Nissin Raoh Tonkotsu
  5. Nongshim Shin Black spicy
See also The Wirecutter review: The Best Instant Noodles