Mains · Recipes

Egg Roll in a Bowl

Seth Jovian
Print Recipe
The stuff from an egg roll, but in a bowl
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Chinese
Keyword: cabbage, eggs, ground meat, ground turkey
Servings: 4 people

Equipment

  • 1 quite a large saucepan
  • 1 wooden spoon

Ingredients

  • 1 lb ground meat (turkey, pork, beef all work)
  • 14 oz coleslaw vegetable mix (or just shredded cabbage)
  • 1 egg
  • ¼ cup low sodium soy sauce
  • 1 green onion
  • 1 tbsp sesame oil
  • 2 tsp sriracha
  • 1 tsp ground ginger
  • 1 garlic clove (or 1 tsp minced garlic)

Instructions

Prep

  • Mince the garlic clove. You should have about 1 tsp minced garlic after.
    1 garlic clove
  • Turn a stove top on medium and put the skillet on it to heat up a bit
  • Slice the green onion. It should yield about 2 tbsp.

Cook

  • Add the beef and cook until it's no longer pink
    1 lb ground meat
  • Add the minced garlic and stir it around with the wooden spoon for 30 seconds
  • Stir in the cabbage, soy sauce, and ginger
    14 oz coleslaw vegetable mix, ¼ cup low sodium soy sauce, 1 tsp ground ginger
  • Cook until the cabbage is as soft as you want it. Add a little water if need be.
  • Turn the stove top heat down to low
  • Make a hole in the middle of the skillet and crack the egg into it
    1 egg
  • Let it cook a bit and scramble it with the wooden spoon
  • Stir in the sriracha
    2 tsp sriracha
  • Drizzle the sesame oil on top
    1 tbsp sesame oil
  • Add the sliced green onion
    1 green onion
  • Transfer to one or more bowls and serve

Notes

From The Girl Who Ate Everything.