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You will want S’more of this delicious pie! No bonfire necessary!
Prep Time30 minutes
Cook Time30 minutes
Cooling Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: chocolate, marshmallow, pie
Servings: 1 pie

Equipment

  • large bowl
  • rubber spatula
  • 9" pie pan
  • kitchen scale
  • electric mixer

Ingredients

  • 4 oz butter (1 stick)
  • 4 oz white sugar (about 1/2 cup)
  • 1 egg
  • 6 oz flour (about 1 cup)
  • 4 oz Graham cracker crumbs (about 1 cup)
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 7 oz marshmallow creme (1 container)
  • 8 Hershey's chocolate bars (1.55 oz each)
  • 2 oz mini marshmallows (about 1 cup)
  • 2 oz semisweet chocolate chips (about 1/4 cup)
  • baking spray (which has flour in it)

Instructions

Make the crust (15 minutes)

  • Soften up the butter, in the microwave or by just leaving it out for a few hours
    4 oz butter
  • Get the electric mixer and large bowl
  • Put the sugar and softened butter in the bowl
    4 oz butter, 4 oz white sugar
  • Mix them together until combined
  • Add the egg and vanilla
    1 egg, 1 tsp vanilla
  • Mix them in
  • Add in flour, graham cracker crumbs and baking powder
    6 oz flour, 4 oz Graham cracker crumbs, 1 tsp baking powder
  • Mix them in, also
    (You can put the mixer away after this step.)
  • Spray a 9″ pie pan with baking spray.
    baking spray
  • Knead by hand to form the mixture into a ball of dough
  • Weigh the dough ball and divide it into two equal parts
  • Press one of the halves of dough in the bottom and up the sides of the prepared pie pan

Add filling (15 minutes)

  • Preheat oven to 350°F
  • Evenly spread the Marshmallow Creme over the bottom crust.
    7 oz marshmallow creme
  • Separate chocolate squares and place on top of the Marshmallow Creme.
    8 Hershey's chocolate bars
  • Place mini marshmallows on top.
    2 oz mini marshmallows
  • Roll out the second half of dough until it's about ½" thick
  • Place the dough, in sections if need be, on top of and around all the marshmallows. (They will still show through and that is great!)
  • Sprinkle with the chocolate chips
    2 oz semisweet chocolate chips

Heat and cool the pie (90 minutes)

  • Bake 20-30 minutes until the crust is lightly browned and a toothpick comes out of the clean (not counting any accidental marshmallow)
    (If baking in toaster oven, cover with aluminum to avoid burning)
  • Remove pan from oven and set it on a wire rack.
  • Cool completely, at least an hour, before cutting, unless you like it gooey

Notes

Adapted from S'Mores Pie at Tasty Kitchen
Curious why this recipe uses weights for dry measures? See the Weights page.