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A great dessert drink
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, chocolate syrup, creme de cocoa, heavy cream, vodka
Servings: 1 cocktail

Equipment

  • jigger
  • shaker
  • coupe cocktail glass (or martini glass)

Ingredients

  • 1.75 oz vanilla vodka or dark rum (if you only have unflavored vodka, add vanilla extract below. If using dark rum, use Brinleys Shipwrecked for a sweeter and less expensive option. Pampero Aniversario would be a more expensive but less sweet and also one of the best sipping rums)
  • 1 oz creme de cocoa (Tempus Fugit is great)
  • 1 oz chocolate liqueur; dark if possible (Godiva is great)
  • 1 oz heavy cream
  • chocolate syrup (optional)
  • ½ tsp vanilla extract (if you don't have vanilla vodka)

Instructions

  • Optionally drizzle some chocolate syrup into the cocktail glass, for presentation
    chocolate syrup
  • Put ice into the shaker
  • Pour all the ingredients in over the ice
    1.75 oz vanilla vodka or dark rum, 1 oz creme de cocoa, 1 oz chocolate liqueur; dark if possible, 1 oz heavy cream
  • Shake well for about a minute
  • Strain into cocktail glass

Notes

Special thanks to Eric for this one!